Peda is a classic indian sweet made from khoya (mawa), sugar, cardamom, and saffron. First, cook grated khoya in ghee until smooth and aromatic, then mix in powdered sugar. Our online cooking courses provide a unique, practical, and absorbing way to master culinary skills from the comfort of your own kitchen. Unlocking your inner chef is a journey that requires dedication, curiosity, and a willingness to step out of your comfort zone. With passion and practice, you can transform your cooking skills and.
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